ALASKAN SALMON EGGS BENEDICT

Fruit and Vegetables

Spring onions

Garlic

Red pepper

Frozen petit pois or garden peas

Fresh parsley

Cooking Ingredients

Saffron

Olive oil

Spanish paella rice or risotto rice

Fish or vegetable stock

Fish

225g (8oz) wild Alaska salmon fillet

225g (8oz) wild Alaska pollock, halibut or Pacific cod fillet

100g (4oz) wild Alaska crab

100g (4oz) cooked peeled prawns

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