ALASKAN SALMON EGGS BENEDICT

Fruit and Vegetables

Gherkins

Parsley or chives

Large potatoes

Cooking Ingredients

Olive oil

Plain flour

Salt

Eggs

Light ale

Vegetable oil

Mayonnaise

Greek-style natural yoghurt

Capers

Fish

4 x 200-225g (7-8oz) fillets wild Alaska Pacific cod

Print
Back to Recipe