WILD TASTE

Jose Souto’s Wild Alaska Sockeye Salmon Ceviche with Mango, Chilli and Coriander

Adam Reid’s Wild Alaska Black Cod, Confit Egg Yolk, Pickled Mushrooms, Salt Baked Swede, Beef and Onion Broth

Mexican Wild Alaska Salmon Tortillas

Lightly bake soft tortillas and top with juicy chunks of canned red or pink wild Alaska salmon, guacamole and salsa to make a delicious snack. Alternatively, the tortillas can be cut into wedges to serve as part of an Easter buffet.

Alaska Salmon and Avocado Baguette with Tomato and Cucumber Salsa

Enjoy this delicious variation of the classic salmon and cucumber sandwich