Lightly bake soft tortillas and top with juicy chunks of canned red or pink wild Alaska salmon, guacamole and salsa to make a delicious snack. Alternatively, the tortillas can be cut into wedges to serve as part of an Easter buffet.
Enjoy this delicious variation of the classic salmon and cucumber sandwich
Alaska seafood is available in all major supermarkets. Look out for wild Alaska salmon, Alaska pollock or black cod, available in the canned, fresh and frozen aisles.