WILD TASTE

Rosti Potato with Smoked Alaska Salmon, Grated Eggs and Horseradish Emulsion by Adam Reid

Wild Alaska Salmon and Spinach Lasagne

Wild Alaska Salmon Wraps with Lemon and Minted Yogurt Dressing

Prepare the perfect packed lunch with these delicious wraps, made with canned wild Alaska salmon with shredded lettuce, red onion, avocado and cucumber, dressed with Greek natural yogurt flavoured with lemon zest and mint.

Thai Baked Pollock Baked in Banana Leaves with a Coconut Sambal by Rachel Green