Alaska is 100% committed to responsible fishing and a world leader in sustainability. Ticking the sustainable box cannot be easier when buying wild Alaska seafood. Fisheries are independently certified as responsibly managed. Each fishery is assessed annually and is given a total catch quota, once that quota is reached, the fishery is closed to preserve stocks for future generations. Entire communities are intimately involved with the harvesting of Alaska’s seafood.
Alaskans have always understood that the fishing industry cannot exist without a commitment to enforce sustainability practices. In Alaska “sustainable” applies to the fish, the local communities, the fisherman and the economic return.